It looked super easy and tasty, so I tried it out last week.
Hot & Sweet Drumsticks
- 1 cup Apricot Preserves
- ½ cups Ketchup
- ¼ cups Soy Sauce
- 2 teaspoons Minced Garlic
- 2 teaspoons Hot Pepper Sauce
- 3 pounds Drumsticks (about 12)
Preheat oven to 350F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.
Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.
It was deliciously sticky/sweet/hot/tangy... and so simple!
The drumsticks I used were gigantic so I ended up multiplying the recipe by 1.5 and increasing the cooking time by 30 minutes.
I made sour cream smashed potatoes and corn to go alongside, but it would be really good served over rice as well.
That's all for now. Just thought I would share some yummy-ness with you! Have a wonderful rest of the holiday!!