Monday, September 6, 2010

A Quick {and tasty} Dinner

I found this recipe on Tasty Kitchen, which is part of the Pioneer Woman's site.

It looked super easy and tasty, so I tried it out last week.

Hot & Sweet Drumsticks

  • 1 cup Apricot Preserves
  • ½ cups Ketchup
  • ¼ cups Soy Sauce
  • 2 teaspoons Minced Garlic
  • 2 teaspoons Hot Pepper Sauce
  • 3 pounds Drumsticks (about 12)

Preheat oven to 350F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.

Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.

It was deliciously sticky/sweet/hot/tangy... and so simple!

The drumsticks I used were gigantic so I ended up multiplying the recipe by 1.5 and increasing the cooking time by 30 minutes.

I made sour cream smashed potatoes and corn to go alongside, but it would be really good served over rice as well.

That's all for now.  Just thought I would share some yummy-ness with you!  Have a wonderful rest of the holiday!!

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